Some mornings, you just want a warm bowl of goodness that reminds you of childhood. Or, we just need something quick and easy to throw together on a busy day! Enter this Coconut Flour N’Oatmeal. Easy to customize, quick to make, low-carb, grain-free, sugar-free, and super tasty!

I look forward to rhubarb season all year! We typically eat rhubarb in pies or crisps, but I wanted to try my hand at a simple jam. To my surprise, it turned out way better than I'd hoped! Perfectly sweet and tart. Oh man, it's so good...and it's only four ingredients!

Lately, I’ve been craving the flavors of zucchini bread without the bready or muffiny bulk. So, I thought I'd try my hand at turning classic zucchini bread into bite-sized gems of cookieness! Enter these grain-free Zucchini “Bread” Cookies with coconut, chocolate chunks and bits of hazelnut.

In the middle of summer, when it's too hot to cook, you want an easy meal that doesn't require an oven, a stove, or even a microwave! On nights like that, this Chinese Chicken Salad makes a regular appearance. It's full of nutrients, easy to make, and comes together in just a few minutes.

Move over pumpkin-everything, I’m ready for some tart with my sweet. I am in full-blown cranberry-obsessed mode over here. I couldn’t resist picking up a bag of organic cranberries at TJ’s because they’re just so pretty. I was inspired to try my hand at making some cranberry orange scones. They are super easy and taste amazing!

Happy November! When the leaves and temps fall, I start to crave comfort food. You know, those easy one-pot meals that make great leftovers. This chili is the perfect example...packed with veggies and grass-fed ground beef. Super simple, super satisfying. Great with cornbread or for dipping with some yummy grain-free tortilla chips.

Growing up in Southern California, I am keenly aware that tacos = life and carnitas have always been my favorite! Traditionally carnitas are made with pork, but this spin uses grass-fed beef. Just throw a few things into your slow cooker or instant pot and you're left with amazing tacos and lots of leftovers!

This might be my favorite smoothie recipe to date...well, actually, it's more like a milkshake! It's fully of healthy fats, it's dairy-free, and the only sweetness in it comes from one banana. This beauty is thick and rich, thanks to the addition of coconut milk and an avocado. It keeps me full for hours!

I'm not gonna lie. I'm pretty excited for Fall. It's my fave season here in the Pacific Northwest...no question! While the season is not quite here yet, consider these grain-free, dairy-free muffins an autumn gateway drug!

Hiding among the sugar and food dye peddled to young children in the form of Jell-O there lies an ancient superfood. Yep, I’m talking about gelatin…that weird powder that gives Jell-O its glorious jiggle!