Happy November! When the leaves and temps fall, I start to crave comfort food. You know, those easy one-pot meals that make great leftovers. This chili is the perfect example...packed with veggies and grass-fed ground beef. Super simple, super satisfying. Great with cornbread or for dipping with some yummy grain-free tortilla chips.

Growing up in Southern California, I am keenly aware that tacos = life and carnitas have always been my favorite! Traditionally carnitas are made with pork, but this spin uses grass-fed beef. Just throw a few things into your slow cooker or instant pot and you're left with amazing tacos and lots of leftovers!

This might be my favorite smoothie recipe to date...well, actually, it's more like a milkshake! It's fully of healthy fats, it's dairy-free, and the only sweetness in it comes from one banana. This beauty is thick and rich, thanks to the addition of coconut milk and an avocado. It keeps me full for hours!

I'm not gonna lie. I'm pretty excited for Fall. It's my fave season here in the Pacific Northwest...no question! While the season is not quite here yet, consider these grain-free, dairy-free muffins an autumn gateway drug!